In the back of Prima Hotel (walk through the parking lot) you could find Yassou restaurant, a Greek style tavern with a sea view to the Frishman beach. Enjoying the sunset with Ouzo, Mediterranean food and and the sound of Trifonas’s bouzouki keeping us smiling. Chicken Souvlaki is a great dish, big plate, tasty and fun. for 96 NIS it might be a bit over priced but still we enjoyed ourselves.
The tuna tartar & avocado is also a good one both for the eyes & mouth (recommended by the bar tender) , not huge but excellent as a starter.
In our first visit in Yassou it was too good and we could not wait, ate first pics later.. oops 🙂
Yassou restaurant brought to you by the Chef Aviv Moshe – מסעדת יאסו טברנה יוונית מאת אביב משה