Benny Hadayag’s (Benny the fisherman) concept began as a simple fish restaurant that comes straight away from the port where it is located. it has evolved through the years, but the basic concept remains the same, see breeze, sunset and fresh fish from the sea.

The menu includes appetizers like french fries, sallad, fish tartar, Capriccio and more, Main courses – Various kinds of fish like bass, Buri (Japanese amberjack), Barbounia, Denis, See food like Shrimps, Calamari, sea food mix Crabs and more.

Benny Hadayag’s menu:

So how much did all this cost?

well for a a whole Buri fish and potatos, chicken stake, eggplant with Tahini, baked Artichoke, 2 beers,  soft drinks, bread and tons of sallads 297 nis is a very attractive price.